These dressings are cooked over a long period to enhance flavor and sweetness of Toyosato Onions, along with authentic fermented soy sauce. Best enjoyed with salad and boiled chicken or pork, and is a great product that is even popular in North America. The soup is a consomme that is mixed with powdered onion, and is usable in pot au feu and pilaf. Great for keeping your body warm.
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